625.00 incl VAT

The best way to treat microbial unsafe water is through the use of UV light filters. Not only do UV light sterilizers provide one of the safest ways to disinfect water, but they also eliminate the need for chemical disinfectants, making them an eco-friendly option. As chlorine or other harsh chemicals are not employed for treatment, it doesn’t impart any bad taste or odour in the filtered water. Due to increased legislation, they are widely being employed in the food and beverage industry.

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What are the Benefits of UV Water Filtration?

    1. Safe: UV water treatment is a clean, simple, effective way to treat bacteria and viruses in water
    2. Powerful Filtration: UV water sterilizers destroy 99.99% of bacteria, viruses and cysts in water
    3. Entire Home Treated: Whole-house UV disinfection systems can treat all of the hot and cold water entering the home
    4. Great Value: UV water filtration is extremely cost effective for bacteria-free, safe water in your home
    5. Low Maintenance: Annual UV lamp replacement is typically all that is required to maintain system
    6. Energy Efficient: UV water treatment uses as much power as a 40-water light bulbbenefits-of-safe-clean-uv-filtered-drinking-water.png

What are the Advantages of UV Water Treatment?

Environmentally Friendly: no disinfection by-products, no added chemicals, and no wasted water

Reliable: works night and day, 24/7 consistently keeping your water safe

Essentially Trouble Free: once installed, annual service of lamp change and sleeve cleaning is all that is needed

Quick Process: no waiting – UV instantly kills 99.99% of waterborne microbes

Small Footprint: no holding tank needed and essentially no water pressure lost

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What can UV Water Filters Remove?
UV water filters are gaining immense popularity amongst well owners who are looking to remove bacteria from their water supply. UV sterilizers are highly effective, safe and cost-effective methods of removing bacteria from water.

UV disinfection kills microorganisms present in water and does not add any chemicals, or impact the taste of water.

Ultraviolet energy causes the inactivation of micro-organisms by disrupting DNA, therefore preventing the growth of bacteria, viruses, moulds and their spores.

A UV water purifier deactivates:

Dysentery bacilli
Mycobacterium tuberculosis
E. coli
Hepatitis B